Categories: Dips- Spreads- Salsa
Ingredients
- 1 jar (32 oz.) sauerkraut, rinsed and well drained
- 10 oz. sliced deli corned beef, chopped
- 2 cups (8 oz.) shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1/4 cup Russian salad dressing
- 1 tsp. caraway seeds, optional
- Rye crackers
Directions
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In a large bowl, mix the first six ingredients, stir in caraway seeds, if desired. Transfer to greased
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13 × 9-inch baking dish. Bake at 350 degrees for 25 to 30 minutes or until bubbly. Serve with crackers.
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makes 8 cups