Categories: Fish- Seafood
Ingredients
- 1/2 cup melted butter or margarine
- 2 cups finely sliced onion (2 large)
- 1 cup pared, finely sliced carrots
- 1 cup finely sliced celery
- 1 clove of garlic
- 1 bay leaf
- 2 Tbsp. chopped parsley
- 6 salmon steaks (each 1 inch thick; about 3 lbs.)
- salt
- Pepper
Directions
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Heat 1/4 cup butter or margarine in large skillet over medium heat. Add vegetables, garlic, bay leaf and chopped parsley. Cook, stirring frequently, until vegetables are just tender.
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Heat oven to 450 degrees.
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Arrange vegetables in large, shallow baking or roasting pan. Sprinkle salmon steaks with salt and pepper. Place steaks over vegetables. Pour remaining butter or margarine over fish.
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Bake 15 to 20 minutes or until salmon flakes easily. Transfer salmon steaks to warm serving platter. Discard garlic and bay leaf. Arrange vegetables and juice over fish. Garnish with parsley, if desired.