Categories: Vegetables- potatoes
Ingredients
- 8 medium baking potatoes
- 1/2 to 3/4 cup scalded milk
- 1/4 cup butter or margarine
- 1 egg
- 1 cup grated Cheddar cheese
- 2 green onions, finely sliced (about 1/2 cup)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
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Scrub potatoes; dry; pierce skins with fork.
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Bake at 400 degrees for 1 hour.
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Cut slice from top of each potato. Scoop out potato leaving a quarter-inch thickness inside.
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Mash potato in medium bowl. Beat in enough hot milk to make potatoes smooth and fluffy; add butter or margarine; stir in remaining ingredients. Pile back into shells, mounding slightly. Serve immediately, refrigerate to use later the same day or freeze.
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To freeze; set potatoes on cookie sheet or platter. Freeze. Wrap each potato in foil and return to freezer. When ready to use, heat frozen, wrapped potatoes in 350 degrees for 1 1/4 hours.