Categories: Fish- Seafood
Ingredients
- 2 7 oz. cans tuna, drained and flaked
- 1 cup rolled oats, uncooked
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 eggs
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup milk
Directions
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Preheat slow-cooker at medium with mixing ingredients.
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In mixing bowl, combine all ingredients. Pack into 9 × 5 inch loaf pan. Place pan inside slow-cooker pot. Cover and bake at medium for 2 hours.
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Place inverted platter over loaf pan and turn right side up to remove loaf from pan. Serve with tartar sauce, if desired.