Categories: cookies
Ingredients
- 6 squares Baker's semi-sweet baking chocolate
- 4 squares Baker's unsweetened baking chocolate
- 6 Tbsp. butter (3/4 stick) or margarine
- 1 1/4 cups sugar
- 3 eggs
- 2 tsp. vanilla
- 1 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 cups toasted chopped walnuts (optional)
Directions
-
Heat oven to 325 degrees.
-
Microwave semi-sweet and unsweetened chocolates and butter in a large microwavable bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
-
Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla. Stir in flour, baking powder and salt. Stir in nuts. (Dough will be soft.) Drop by rounded tablespoons, 1 1/2 inches apart, onto ungreased cookie sheet.
-
Bake 12 minutes or until set, Do Not Overbake. Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
-
makes 3 dozen