Categories: Cookie Bars- Fruit Bars- Brownies
Ingredients
- 4 squares Baker's unsweetened baking chocolate
- 3/4 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 pkg. (14 oz.) caramels, unwrapped
- 1/3 cup heavy cream
- 2 cups pecan or walnut halves, divided
- 1 pkg. (12 oz.) Baker's Real semi-sweet chocolate chips (optional)
Directions
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Heat oven to 350 degrees. Grease foil-lined 13 × 9 inch baking pan.
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Microwave chocolate squares and butter in microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour. Spread 1/2 of batter in prepared pan.
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Bake 25 minutes, or until batter is firm to touch.
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Meanwhile, microwave caramels and cream in microwavable bowl on high 3 minutes, or until caramels begin to melt. Whisk until smooth. Stir in 1 cup nuts. Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chops if desired. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. (Some caramel mixture may peek through.)
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Bake additional 30 minutes. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan sing foil as handles. Cut into 24 fudgy brownies.