Categories: Grilling
Ingredients
- 16 ounces barbecue sauce, I used my homemade sauce
- 1/4 cup bourbon whiskey (I prefer Maker's Mark)
- 2 tablespoons apple cider vinegar
- 4-5 lbs boneless skinless chicken breasts, cut into 1”x1” pieces
- 2 teaspoons kosher salt
- 1 teaspoon fresh black pepper
- 1/4 cup sweet paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
- 6 slices bacon , cut into small pieces (uncooked)
- 8 12-inch wooden skewers (soaked in water for an hour)
Directions
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In a medium bowl combine barbecue sauce, vinegar and whiskey. Whisk to combine. Set aside and allow flavors to meld.
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Add bacon to the bowl of your food processor and blend until bacon becomes a paste. Add salt, pepper, paprikas, and sugar. Pulse until well combined.
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Pat chicken with a paper towel to dry. Add bacon paste mixture to chicken; mix with hands until chicken is completely coated. Place chicken on skewers.
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Place on preheated grill. Cook on each side for 2-3 minutes. Brush cooked surface with barbecue sauce and cook each side (coated in sauce) for 1 additional minute.
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Remove kebabs from grill. Pour remaining barbecue sauce into a small saucepan and bring to a boil. Pour into a serving container and serve barbecue sauce along side kebabs. Enjoy!