Balsamic Marinated Sirloin Tip Side Steak and Asparagus

Categories: Beef Main Dish

Ingredients

• 4 sirloin Tip Side steaks, cut 1 inch thick (8 oz.)
• 1 lb. fresh asparagus
• 1/2 tsp. salt
• 1/8 tsp. pepper
• Marinade:
• 2/3 cup prepared balsamic vinaigrette
• 2 Tbsp. Dijon mustard

Directions

1. Combine marinade ingredients in a small bowl. Remove and reserve 2 Tbsp. Place steaks and remaining marinade in plastic bag, turn to coat. Marinate in refrigerator 15 minutes to 2 hours.

2. Add reserved 2 Tbsp. marinade to asparagus; turn to coat. Set aside.

3. Remove steaks from marinade; discard marinade. Place steaks on grill, cover, cook to a minimum of 145 degrees, about 12 to 14 minutes or preferred doneness, turning occasionally.

4. During last 4 minutes of grilling arrange asparagus on grill, and cook 3 to 4 minutes, turning once. Season steaks and asparagus with salt and pepper.

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