Balsamic Portobella Burgers with Bell Pepper

Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/4 cup olive oil, plus more for grill grates
• 1/4 cup balsamic vinegar
• 3 cloves garlic, minced
• 1 tsp. sea salt, or to taste
• 1/4 tsp. ground blqck pepper
• 1 red bell pepper, ribs and seeds removed, cut into quarters
• 8 Portobello mushrooms, cleaned, will gills and stems removed
• 4 hamburger buns
• 5 oz. fresh goat cheese, cut into 4 slices, optional
• desired toppings such as leaf lettuce, caramelized onions, sliced avocado or sliced tomatoes

Directions

1. In a shallow dish, whisk together oil, vinegar, garlic, salt and pepper. Add bell pepper and mushrooms; toss gently to coat. Marinate for 30 minutes at room temperature or up to overnight in the refrigerator.

2. Heat grill to medium; lightly oil grates.

3. Grill bell pepper with skin side down until it’s blackened, about 10 minutes, and remove from grill. Grill mushrooms, covered, until lightly charred and tender, three to four minutes per side.

4. When the pepper is cool enough to handle, remove and discard skin. Top the bottom half of each bun with bell pepper, mushrooms, goat cheese, and desired toppings. Close bun and serve.

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