Baked Snapper with Tomato-Orange Sauce
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Kelly Brant
Serves 4 peopleCategories: Fish- Seafood
Ingredients
- 5 cups chopped red and yellow tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped onion
- 1/4 cup dry white wine
- 1 tsp. grated orange zest
- 1/4 cup fresh orange juice
- 2 cloves garlic, minced
- 4 ( 6 oz.) red snapper filets or other firm white fish
- 1/4 tsp. coarse salt
- 1/8 tsp. black pepper
Directions
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Heat oven to 400 degrees.
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Combine the tomatoes, onion, wine, orange rind, juice and garlic in an 11 × 7-inch baking dish. Bake 20 minutes. Arrange fish on top of tomato mixture; coat fish with olive oil cooking spray. Sprinkle with salt and pepper.
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Cover with foil, bake 20 minutes or until fish is opaque throughout. Spoon sauce over fish and serve immediately.