Categories: Egg dishes
Ingredients
- 2 medium Yukon Gold potatoes, diced
- 1 Tbsp. butter, plus more for the gratin dishes
- 8 medium thick slices smoked ham (about 8 oz.)
- 2 green onions, thinly sliced 8 eggs
- 4 Tbsp. heavy cream
- 1/4 tap. salt
- freshly ground black pepper
Directions
-
Preheat oven to 375 degrees, with a rack in middle position. Butter four small gratin dishes.
-
Fry potatoes in a large skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes.
-
Place 2 slices of ham in each dish. Divide potatoes and green onions evenly among dishes, then add 2 eggs to each. Drizzle 1 Tbsp. cream on top of each dish. Sprinkle with salt and pepper.
-
Bake 16 to 18 minutes, until the eggs are set. Serve warm.