Categories: Pork- Main Dish
Ingredients
- 3 strips spareribs
- flour
- salt and pepper to taste
- red pepper to taste
- sage to taste
- prepared mustard
- 4 Tbsp. fat
- 2 Tbsp. flour
Directions
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Cut spareribs in serving pieces on rack in a roasting pan. Dust with flour and salt, peppers and sage. Spread layer of mustard on spareribs.
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Bake at 350 degrees for hour and 30 minutes, basting several times. Drain and reserve 4 Tbsp. fat.
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Place reserved fat in a fry pan. Stir in the flour and cook until brown. Add 2 cups hot water and season with salt and pepper. Cook stirring until brown. Add 2 cups hot water and season with salt and pepper. Cook, stirring constantly, until thickened and serve with spareribs.