Categories: Beef Main Dish
Ingredients
- 1/4 balsamic vinaigrette
- 1/4 cup barbecue sauce
- 1 tsp. Dijon mustard
- 1 beef top sirloin steak (1 lb.), cut into 1-inch cubes
- 2 cups cherry tomatoes
Directions
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In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup marinade for basting. Add beef to remaining marinade, toss to coat.
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Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using a long-handled tongs, rub on grill rack to coat lightly.
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Grill skewers, covered, over medium heat or broil 4 inches from heat 6 to 9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved marinade during the last 3 minutes.