Categories: Frozen Desserts- Sauces
Ingredients
- 4 ripe bananas
- 1/2 cup buttermilk, divided
- 1/2 to 3/4 cup sifted powdered sugar, divided
- 1 tsp. lemon juice, divided
- 1 pkg. (16 oz.) frozen mixed berries, peaches, pitted cherries or mango (3 1/2 cups fruit)
- Rolled butter cookies for garnish
Directions
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Place unpeeled bananas in freezer for 2 hours or up to 4 hours before serving.
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Unpeel frozen bananas, cut into 1/2-inch chunks. Combine 1/4 cup buttermilk, 1/4 cup sugar and 1/2 tsp. lemon juice in blender or food processor container. Cover; process until blended.
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Drop o half banana chunks through hole in lid of blender or food processor tube, with machine running until blended. Add half the fruit pieces, a few at a time, and process until mixture is slushy, stopping machine occasionally to scrape down sides of bowl. Transfer mixture to chilled bowl.
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Repeat with remaining ingredients (adding more sugar if desired in taste) to make a second batch. Add to remaining mixture in bowl and stir together. If preparing ahead, cover mixture and freeze immediately for up to 2 hours before serving.
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Spoon into serving dishes to serve. Garnish each serving with a butter cookie.