Categories: Fruit desserts
Ingredients
- 2 fruit roll-ups, any flavor
- 4 (4-inch) thin pretzel sticks
- 1 1/2 cup fresh or frozen blueberries
- 1/2 cup grape juice or juice from frozen berries
- 4 small bananas, cut in half lengthwise
- 1 cup fruit sorbet
- 1/2 cup fruit, cut into pieces (such as mandarin oranges, or grapes)
Directions
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To make the “sails”: Unroll fruit roll-ups and cut into 4 triangles, about 3 inches on all sides. With a sharp knife, make 3 small cuts along one edge of each triangle; thread onto pretzel sticks.
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In 4 soup or cereal bowls, divide blueberries evenly; pour 2 Tbsp. juice into each bowl.
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To form “boat”: Place banana halves on opposite sides of bowl (trim banana to fit bowl if necessary); place 1/4 cup sorbet between the bananas.
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Scatter fruit over all and push a pretzel “sail” into sorbet. Serve immediately.