Categories: Fruit desserts
Ingredients
- 3 large medium-ripe bananas, cut into 1/2-inch chunks
- 3 Tbsp. lemon juice
- 1 cup fresh pineapple, cut into 1-inch chunks
- 16 (4-inch) wooden or metal kabob skewers
- 16 medium fresh strawberries, hulled
- 2/3 cup bottled honey mustard dressing, raspberry-walnut vinaigrette or blue cheese dressing
Directions
-
Toss banana slices in lemon juice; drain.
-
Thread skewers alternately with banana chunks and pineapple; ending with a strawberry on the end of each skewer.
-
Arrange kabobs on platter. Serve with crock of prepared dressing for dipping.