Categories: Sweet Breads- Coffee Cakes- Tortes
Ingredients
- 1 cup sugar substitute
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup mashed very ripe bananas
- 1/2 cup sour cream
- 2 tsp. pure vanilla extract
- 1/2 cup chopped walnuts or pecans
Directions
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Preheat oven to 350 degrees.
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Butter and flour a 9 × 5 inch pan.
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Mix butter and sweetener until creamy. Add eggs and beat well. Add the bananas, sour cream and combine butter mixture blend well.
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Add the bananas, sour cream and vanilla; stir well. Add nuts and pour into prepared pan.
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Bake 1 hour until cake tester comes out clean. Turn onto rack and cool.