Green Bean and Radish Saute

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1/4 cup water
  • 2 tbsp. olive oil
  • 12 oz. green beans, trimmed
  • 1/2 cup thinly sliced radishes
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp. chopped parsley

Directions

  1. Heat 1/4 cup water and oil in a large skillet over medium-high. Add beans to skillet; cover and cook 5 minutes. Add radishes, salt and pepper; uncover and cook 3 minutes or until liquid almost evaporates. Remove pan from heat; sprinkle with parsley.

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