Categories: Meals
Ingredients
- Cooking spray
- 4 chicken breasts
- 1 tbsp. adobo sauce from canned chipotle chiles in adobo
- 3/4 tsp kosher salt, divided
- 3/4 tsp black pepper, divided
- 1 tbsp. water
- 8 oz. sweet potato, peeled and cut lengthwise into 1/2-inch thick slices
- 1 cup canned unsalted chickpeas, rinsed and drained
- 3 tbsp. chopped green onions
- 3 tbsp. olive oil
- 2 tbsp. fresh lime juice
- 2 tbsp. torn fresh basil
Directions
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Preheat grill to medium-high.
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Coat grill grate with cooking spray. Rub chicken with adobo sauce; sprinkle with 1/2 tsp salt and 1/2 tsp pepper. Arrange chicken on grill grate; cook 5 minutes on each side or until done.
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Place 1 tbsp. water and sweet potato slices in a microwave-safe bowl; cover with plastic wrap. Microwave at HIGH 5 minutes or until almost tender. Pat potato slices dry; coat with cooking spray. Arrange on grill; cook 3-5 minutes or until tender and grill marks appear. Remove from grill; cut into 1/2-inch pieces.
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Combine remaining 1/4 tsp salt, remaining 1/4 tsp pepper, chickpeas, green onions, oil, juice and basil in a large bowl. Add sweet potato; toss. Serve with chicken.