Categories: Salad

Ingredients

• 2 cups halved multicolored cherry tomatoes
• 1/8 tsp kosher salt
• 1/4 cup canola mayo
• 1 1/2 tbsp. fresh lemon juice
• 2 tsp chopped fresh dill
• 1/2 tsp black pepper
• 2 cups loosely packed arugula
• 2 bacon slices, cooked and finely crumbled

Directions

1. Combine tomatoes and salt in a large bowl. Let stand 5 minutes.

2. Combine mayo, juice, dill and pepper in a bowl, stirring with a whisk.

3. Add arugula to tomato mixture; toss. Divide tomato mixture among 4 plates. Drizzle mayo mixture over salads. Sprinkle evenly with bacon.

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