Categories: Sweet Breads- Coffee Cakes- Tortes
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 4 Tbsp. cocoa
- 2 tsp. baking soda
- 6 bananas, mashed
- 1 tsp. cinnamon
- 2 tsp. cinnamon
- 2 tsp. vanilla
- 1 cup sour cream
- 1 cup chopped walnuts or pecans
- 1 cup semi-sweet chocolate morsels
Directions
-
Cream butter, gradually adding sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda, and cinnamon; sift together.
-
Sift flour mixture into egg mixture. Blend well. Add vanilla; stir in bananas, sour cream, walnuts and chocolate morsels.
-
Spoon batter into 2 greased and floured 7 1/2 × 3 x2-inch loaf pans.
-
Bake at 350 degrees for 55 minutes or until wooden pick comes out clean. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.