Garlic Chive and Asparagus Soup

(from kjones28’s recipe box)

Source: MJS

Serves 4 people

Ingredients

  • 1 cup vegetable broth
  • 1 cup coconut water
  • 1/2 c unsweetned almond mild or coconut mild
  • 1/4 c soy sauce
  • 2 garlic cloves, minced
  • 8 spears of asparagus tough stems removed cut into 1 inch pieces
  • 1 cup spinach leaves
  • 1 1/2 cup chives, chopped
  • 1 pitted avocado, diced
  • salt and pepper to taste

Directions

  1. In a 4 quart saucepan, combine broth, water, milk, soy sauce and garlic. Bring to a simmer. Add asparagus and cook 6-8 minutes, until crisp-tender. Add spinach and cook an additional 3 minutes. Pour mixture into a blender and add chives and avocado . Process until smooth Add salt and pepper to taste and pour into bowls. Garnish with chive blossoms, if desired

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