Categories: Sweet Breads- Coffee Cakes- Tortes
Ingredients
- 5 Tbsp. butter
- 1 pkg. coconut pecan or coconut almond frosting mix
- 1 cup rolled oats
- 1 cup dairy sour cream
- 4 eggs
- 2 large bananas
- 1 pkg. yellow cake mix
Directions
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Preheat oven to 350 degrees. Grease ad flour 10-inch tube pan.
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In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly; set aside.
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In a large bowl, blend nest 3 ingredients until smooth. Blend in cake mix; beat 2 minutes at medium speed. (High speed with portable mixer.)
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Pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture.
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Bake 50 to 60 minutes until toothpick is center comes out clean. Cool upright in pan 15 minutes. Remove from pan and turn cake so crumb mixture is on top.