Categories: Drinks
Ingredients
- 1 1/3 cups sugar
- 4 cups water, divided
- 1 tbsp. grated lemon peel
- 1 3/4 cups lemon juice (about 10 large lemons)
- 1 cup pureed, strained fresh strawberries
Directions
-
In a large saucepan, combine sugar, strawberries and lemon peel. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.