Categories: Appetizers
Ingredients
- 2 cups fresh or frozen corn, thawed
- 1 medium ripe avocado, peeled and diced
- 1 small peach, peeled and chopped
- 1 small sweet red pepper, chopped
- 1 small red onion, chopped
- 2 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1 tbsp. lime juice
- 1 1/2 tsp ground cumin
- 1 tsp minced fresh oregano
- 1 garlic clove, crushed
- Salt and pepper to taste
- 1 minced and seeded jalapeno
- Baked tortilla chips
Directions
-
Combine first 11 ingredients; add salt and pepper and jalapeno. Serve with tortilla chips.