Categories: Cakes - Frosting - Icing
Ingredients
- 1/2 cup butter
- 1 1/4 cups brown sugar, packed
- 2 eggs
- 3 squares bitter chocolate
- 1/3 cup banana pulp
- 1 tsp. vanilla
- 2 cups flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 cup buttermilk
- Topping:
- 6 Tbsp. melted butter
- 4 Tbsp. cream
- 10 Tbsp. brown sugar (1/2 cup plus 2 Tbsp.)
- 2 cups flaked coconut
Directions
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Grease well and dust with flour two 8-inch cake pans.
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Cream butter, add sugar gradually and cream until light and fluffy. Add eggs, one at a time, beating well after each. Add banana, melted chocolate and vanilla.
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Sift flour, salt and soda together and add alternately with the milk to creamed mixture. Divide evenly into pans.
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Bake at 375 degrees for 35 minutes.
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Topping:
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Combine all ingredients and spread on top of the two cakes as soon as they are done. Then place 3 to 4 inches from top of oven and allow to stay until frosting bubbles and coconut turns light brown in color.