Categories: Pasta
Ingredients
- 1 onion, chopped
- 4 garlic cloves, finely chopped
- 2 tbsp. olive oil
- 28 oz. can crushed tomatoes
- 2 cups diced Soy-Glazed Pork Tenderloin, thawed (see recipe)
- 12 oz. rigatoni, cooked
- 1/3 cup pitted Kalamata olives, chopped
- 1/4 cup chopped fresh parsley
Directions
-
In a large skillet, cook onion and garlic in oil over medium-high, stirring often, until softened, about 4 minutes. Add tomatoes and pork; simmer until thickened, about 10 minutes. Add pasta and olives and stir to heat through, about 2 minutes; season. Sprinkle with parsley.