Categories: Sweet Breads- Coffee Cakes- Tortes
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup eggnog
- 1 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground nutmeg, divided
- 1/4 tsp. salt
- 1/8 tsp. baking soda
Directions
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Preheat oven to 350 degrees.
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In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog, and vanilla.
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In another bowl, whisk flour, baking powder, 1/4 tsp. nutmeg, salt and baking soda; gradually beat into the banana mixture.
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Transfer to a greased 9 × 5 inch loaf pan; sprinkle with remaining nutmeg. Bake 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.