Asian Chicken Chopped Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • Salad Ingredients:
  • 2 boneless skinless chicken breasts, grilled and sliced (see below for optional marinade)
  • 1 head Napa or green cabbage, thinly sliced
  • 1 large avocado, peeled, pitted and thinly sliced
  • 1 cup shredded carrots
  • 2/3 cup roughly-chopped fresh cilantro leaves
  • 1/3 cup toasted sliced or slivered almonds
  • 1/3 cup thinly-sliced green onions
  • 1 tablespoon toasted sesame seeds
  • 1 batch creamy sesame-almond dressing (see below)
  • Creamy Sesame-Almond Dressing Ingredients:
  • 1/3 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
  • 1/3 cup almond butter
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • (optional) 1 teaspoon sriracha

Directions

  1. To Make The Salad:

  2. Toss all ingredients together until evenly combined. Serve immediately.

  3. To Make The Creamy Sesame Dressing:

  4. Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing. Use immediately, or refrigerate in a sealed container for up to 1 day. (Also, if you would like a sweeter dressing, feel free to stir in a few teaspoons of honey.)

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