Categories: Appetizers
Ingredients
- 1 (12 oz) jar marinated artichoke hearts
- 9 slices bacon, cut in half
Directions
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Heat oven to 425*.
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Line a baking sheet with aluminum foil.
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Drain artichoke heart quarters, reserving liquid.
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Wrap each artichoke heart quarter with a half-slice bacon.
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Secure with a toothpick.
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Place on baking sheet.
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Drizzle with reserved liquid from artichokes.
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Roast 12-15 minutes or until lightly browned and cooked through.
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Serve immediately.