Categories: Beef Main Dish
Ingredients
- 1 1/2 lbs. tenderized round steak, cut in 1-inch strips
- 2 Tbsp. chili powder
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 4 cups hot cooked rice
- 1 tsp. onion powder
- 1 cup cooked seasoned green peas
- 2 Tbsp. chopped parsley
- 2 Tbsp. vegetable oil
- 1 can (8 oz.) tomato sauce
Directions
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Season beef strips with chili powder, salt, and garlic powder. let meat stand about 30 minutes. (this allow the meat time to absorb the flavor of the spices).
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Combine rice, onion powder, green peas, and parsley. Toss gently. Pack into a 1 1/2-quart ring mold. Cover and place mold in a pan of hot water until serving time. Saute steak in hot oil about 10 minutes. Add tomato sauce; cover and cook 10 minutes longer.
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Invert rice ring on heated platter. Fill ring with meat mixture.