Categories: Sandwiches- Burgers- Wraps
Ingredients
- 1 cup (8 oz.) fat-free plain yogurt
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 1.8 tsp. plus 1/2 tsp. salt, divided
- 1 lb. beef top sirloin steak, cut into thin strips
- 1 tsp. dried oregano
- 1 tsp. minced fresh rosemary
- 1/4 tsp. pepper
- 4 tsp. olive oil, divided
- 1 large sweet onion, sliced
- 4 whole pita breads, warmed
Directions
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In a small bowl, mix yogurt, parsley, garlic and 1/8 tsp. salt. Toss beef with herbs, pepper and remaining salt.
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In a large nonstick skillet, heat 2 tsp. oil over medium-high heat. Add onion, cook and stir 4 to 6 minutes or until tender. Remove from pan.
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In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir 2 to 3 minutes or until no longer pink. Serve in pitas; top with onion and sauce.