Categories: Fruit Dessert
Ingredients
- 1 96 oz.) pkg. lemon-flavored gelatin
- 2 cups hot water
- 1/4 tsp. salt
- 2/3 cup sugar
- 1/2 cup heavy cream
- 5 bananas
- Strawberry Sauce:
- 1/3 cup butter
- 1 cup powdered sugar
- 1 egg white
- 2/3 cup strawberries
Directions
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Dissolve gelatin in hot water. Add salt and sugar. Chill until cold and syrupy.
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Fold in cream, whipped only until thick and shiny, but not stiff. Crush bananas to pulp with fork, and fold at once into mixture. Chill until slightly thickened.
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Turn into mold. Chill until firm. Unmold. Serve with Strawberry sauce.
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Strawberry Sauce:
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Cream butter and sugar, gradually add crushed strawberries and egg whites. Beat well.