Banana Cream Dessert

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Serves 15 people

Categories: Puddings- Custard-Mousse- Flan

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans, divided
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 cup sifted powdered sugar
  • 1 (12 oz.) carton frozen whipped topping, thawed and divided
  • 1 (3 1/2 oz.) can flaked coconut
  • 2 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • 3 cups cold milk
  • 3 bananas, sliced

Directions

  1. Cut butter into flour mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 13 × 9 × 2-inch baking pan. Bake at 350 degrees for 20 minutes; let cool completely.

  2. Combine cream cheese and powdered sugar. beating until fluffy; stir in 1 cup whipped topping. Spread over crust, and sprinkle with coconut.

  3. Combine pudding mix and milk; beat 2 minutes at medium speed of electric mixer. Spread over coconut layer, and top with bananas; sprinkle with remaining pecans. Store in refrigerator.

Email to a friend | Print this recipe | Back