Chocolate Ricotta

(from Judy Garver’s recipe box)

“This high-calcium “pudding” has the benefits of cocoa and cinnamon – and the flavor of Mexico. Experiment with different brands of ricotta – they have different textures and flavors."

Source: Dr. Weil (from RecipeThing user kylerhea)

Prep time: 10 minutes

Ingredients

  • 1/2 cup lowfat ricotta cheese
  • 2 tbsp mild honey
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla
  • 1/2 tsp ground cinnamon

Directions

  1. Combine all the ingredients in a food processor and process until smooth.

  2. Scoop into small dessert dishes and serve.

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