Categories: Steak
Ingredients
- 1/4 cup olive oil
- 1/4 cup sherry vinegar
- 4 garlic cloves, minced
- 2 tbsp. Dijon
- 2 tbsp. smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 lbs. flank steak
Directions
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Preheat an outdoor grill to medium-high heat.
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Whisk together oil, vinegar, garlic, mustard, paprika, salt and pepper in a large bowl. Add steak and turn to coat. Marinate at room temp, turning occasionally, 30 minutes.
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Lightly oil grill grate. Lift steak from marinade, letting excess drip off. Grill steak, turning once, until browned on both sides, steak begins to firm, 5-6 minutes per side. Transfer steak to a cutting board and let rest, covered loosely with foil, at least 10 minutes before slicing.
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Slice steak again the grain.