Categories: Grilling
Ingredients
- 4 chicken breasts, halved crosswise
- 2 onions, thinly sliced
- 3 carrots, thinly sliced
- 8 oz. package sliced fresh mushrooms
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 garlic cloves, sliced
- 1/4 cup olive oil
- 1 large lemon, juiced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Directions
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Preheat an outdoor grill or bring a campfire to medium heat.
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Mix together all ingredients in a large bowl or Ziploc bag, then divide among 4 large sheets of heavy-duty foil. Wrap foil around chicken mixtures and tightly crimp edges together to form packets. Wrap each packet with another sheet of foil and seal edges tightly.
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Grill packets, or nestle them into hot campfire embers, rotating occasionally to cook evenly, until chicken is opague and vegetables are tender, 25-30 minutes. Let rest 10 minutes before opening foil.