Categories: Grilling
Ingredients
- 2 tsp coarse salt
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 small potatoes, unpeeled
- 2 tbsp. olive oil
Directions
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Preheat an outdoor grill or bring a campfire to medium heat.
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Mix together salt, Italian seasoning, pepper and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 tsp oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12×12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
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Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. Let rest 10 minutes before opening. Serve with your favorite toppings.