Categories: Sandwiches
Ingredients
- 1/2 cup mayo
- 1/2 cup chopped fresh basil
- 1 tbsp. lemon zest
- 8 slices tomato
- Kosher salt
- Black pepper
- 12 slices sourdough bread
- 8 small romaine lettuce leaves
- 8 slices cooked thick-cut peppered bacon, cut in half
Directions
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In a small bowl, whisk together mayo, basil, and zest.
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Place tomato slices on a paper towel. Sprinkle with salt and pepper to taste.
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Spread basil mayo on one bread slice. Top with 2 lettuce leaves, 1 tomato slice, and 2 pieces bacon.
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Cover with another bread slice, and spread with basil mayo. Top with a tomato slice, 2 pieces bacon, and another bread slice. Repeat with remaining bread, basil mayo, lettuce, tomato and bacon.