Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 tsp. grated lemon peel
- 1 1/3 cup milk, scalded
- 2 cups cooked rice
- 2/3 cup mashed ripe bananas
- 1 Tbsp. lemon juice
- Nutmeg
Directions
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Bet well eggs, sugar, salt and lemon peel. Stir in milk and rice. Mix bananas with lemon juice and add to mixture. Spoon evenly among 8 custard cups. Sprinkle with nutmeg.
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Set in pan of hot water and bake in preheated 350 degree oven 30 minutes or until knife inserted in center comes out clean. Remove from water.
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Serve slightly warm or cold, plain or with cream.