Categories: Salad- Salad Dressings- Slaw
Ingredients
- 1 cup pecan halves
- 2 Tbsp. coffee flavored liqueur
- 2 tsp. seasoned salt
- 1/2 cup dried cranberries
- 2 Tbsp. cranberry juice cocktail
- 2/3 cup low=fat raspberry vinaigrette
- 3 bananas, cut into slices
- 1 cup orange sections
- 2 pkg. (6 oz. each) baby spinach
- 1/2 red onion, thinly sliced
Directions
-
Line pie pan or shallow pan with foil; stir together pecans, coffee liqueur and seasoned salt. Bake at 300 degrees for 12 to 15 minutes, stirring twice, until toasted. Set aside. If made ahead, store in sealed container.
-
Combine cranberries and juice. Cover and microwave on high 30 seconds; let sit 5 minutes. Finely chop cranberry mixture in food processor. Stir together cranberry mixture and vinaigrette.
-
Toss together cranberry vinaigrette, banana slices and orange sections. Lie 4 plates with spinach and onion; top with banana- orange mixture. Sprinkle toasted pecans, over salad.