Rhubarb Crisp

(from gabjos’s recipe box)

I made up this recipe so adjustments may need to be made, I will update each time I make it.

Ingredients

  • 6 Cups diced rhubarb
  • 1 Tsp salt
  • 2 1/2 cups sugar
  • 1 1/4 Cup flour
  • 2 Cups butter or Margarine
  • 2 Cups brown sugar

Directions

  1. In a 13×9 pan add the rhubarb

  2. then add white sugar

  3. in bowel mix flour, salt, brown sugar

  4. blend in butter, batter should be crumbly

  5. put batter over the rhubarb

  6. bake at 350 until top is brown approx 40 to 50 minutes

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