Categories: Desserts
Ingredients
- 1 1/2 cups salted butter, softened
- 8 oz. cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temp
- 3 cups all-purpose flour
- 1 tsp. kosher salt
- 1 tbsp. vanilla extract
Directions
-
Preheat the oven to 325. Spray a 12-cup Bundt pan well with baking spray.
-
In a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, and sugar until fluffy, about 3 minutes. Add the eggs ones at a time, beating after each addition until well combined. Add the flour, salt and vanilla, and beat until well blended, but do not overmix. Pour into the prepared pan.
-
Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 1/2 hours. Let cool for 10 minutes on a wire rack, and then turn the cake out onto the rack to cool completely.