Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 1/4 cup chopped raisins
- 1/4 cup chopped dates
- `1/4 cup chopped figs
- 1/4 cup chopped nuts
- 1 cup brown sugar
- 1 Tbsp. flour
- 1 egg, slightly beaten
- 2 Tbsp. lemon juice
- 1 Tbsp. grated lemon rind
- 1 plain pie crust pastry
Directions
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Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly. Remove from heat and stir in lemon juice and rind. Cool.
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Roll pastry to 1/8 inch thick and cut into 3 inch squares. Place 2 tsp. of filling on each square, moisten edges and fold over, making 3 cornered tart. Pinch edges together, make 3 short slits in top.
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Bake in hot oven (425 degrees) about 20 minutes.
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makes 12 tarts
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Variation: Use puff pastry instead of plain pastry. Add 1/4 cup each chopped candied cherries and pineapple to filling.