Categories: Appetizers- Snacks

Ingredients

• 6 slices bacon, chopped
• 2 cups roasted, salted peanuts
• 1 tsp. granulated sugar
• 1/8 tsp. ground red pepper (cayenne)

Directions

1. In a 12-inch skillet, cook bacon on medium heat until browned and crisp, stirring frequently, about 8 minutes. Drain, discarding fat.

2. Return bacon to skillet and add the peanuts, sugar and cayenne; stir to combine. Cook on medium heat, stirring, until nuts are lightly browned, about 2 minutes.

3. makes about 2 1/2 cups

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