Barbara’s Candied Sweet Potatoes
(from Lucianolinda’s recipe box)
Source: Southern Living magazine
Serves 6 peopleCategories: Vegetables- Sweet Potatoes
Ingredients
- 2 lb. sweet potatoes (about 6 medium)
- 1/2 cup packed brown sugar
- 3 Tbsp. butter OR margarine
- 3 Tbsp. water
- 1/2 tsp. salt
Directions
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In a large saucepan, heat enough salted water (1/2 tsp. salt to each cup water) to cover potatoes. Add sweet potatoes, whole and unpeeled. Cover and heat to boiling.
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Reduce heat and simmer until tender, 30 to 35 minutes. Drain and cool slightly. Slip off and discard skins; cut potatoes into 1/2-inch slices.
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In an 8-inch skillet over medium-high heat, add brown sugar, butter, water and salt; cook, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and hot.