Categories: Beef Main Dish
Ingredients
- 3/4 cup soft bread crumbs (1 slice)
- 2 eggs, beaten
- 2 Tbsp. parsley, snipped
- 1/2 cup tomato juice
- 2 Tbsp parsley. snipped
- 1/2 tsp. dried oregano, crushed
- 1/4 tsp. salt and pepper
- 1 small clove garlic, minced
- 2 lbs. lean ground beef
- 8 thin slices boiled ham
- 1 1/2 cups Mozzarella cheese, shredded
- 3 slices Mozzarella cheese, halved diagonally
Directions
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Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef. Stir and mix well on foil or waxed paper. Pat meat to a 12 × 10 inch rectangle.
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Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham.
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Starting from short end, carefully roll up meat, using foil to lift. Seal edges and ends. Place roll, seam side down, in a 9 × 13 × 2 inch baking pan.
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Bake at 350 degrees for 2 hour and 15 minutes or until done. Center of meat roll will be pink due to ham. Place cheese wedges over top of roll and return to oven for 5 minutes until cheese melts.