Categories: Sides
Ingredients
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 cup chopped fresh basil
- 1 tsp. lemon zest
- 2 tbsp. fresh lemon juice
- 2 tsp. kosher salt
- 1 tsp. minced fresh garlic
- 1/2 tsp. black pepper
- 16 oz. package elbow macaroni, cooked as directed
- 16 oz. package thick-cut bacon, chopped and cooked
- 3 cups chopped tomatoes
- 6 oz. bag fresh baby spinach
Directions
-
In a large bowl, whisk together mayo, sour cream, basil, lemon zest and juice, salt, garlic, and pepper until smooth; stir in pasta, bacon, and tomatoes. Cover and refrigerate for at least 1 hour before serving or up to overnight. Stir in spinach just before serving.