Barbecue Joint Potato Salad

Categories: Salad- Salad Dressings- Slaw

Ingredients

• 3 1/2 lbs. waxy potatoes, scrubbed (do not use russets)
• 1 tsp. garlic powder
• 1 tsp. ground black pepper
• 1 tsp. fried parsley
• 1 tsp. salt
• 1 tsp. ranch dressing mix
• 1 cup crumbled fried bacon
• 1/2 cup finely chopped green onions (white and green parts)
• 1/4 cup minced fresh chives
• 2 1/4 cup sour cream
• 1 3/4 cups mayonnaise

Directions

1. Heat oven to 400 degrees.

2. Bake potatoes for about 1 hour or until cooked through. Let cool slightly, then cut into cubes or slices.

3. In a small bowl, combine the garlic powder, black pepper, parsley, salt and ranch dressing mix.

4. Place potatoes in a large bowl and seasoning mixture, tossing gently to coat. Stir in bacon, onion and chives.

5. In a separate bowl, combine the sour cream and mayonnaise. Add to potato mixture and mix well. Cover and refrigerate everal hours before serving.

Email to a friend | Print this recipe | Back