Barbecue Potato Chip Crunch Dogs

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 8 people

Categories: Sandwiches- Burgers- Wraps

Ingredients

  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 8 hot dogs of choice
  • 2 cups finely shredded Napa or white cabbage
  • 8 hot dog buns
  • Barbecue flavor potato chips

Directions

  1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.

  2. Add hot dogs to sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.)

  3. Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately.

Email to a friend | Print this recipe | Back